Egg Rolls with Hot & Sweet Duck Sauce

Egg Rolls with Hot & Sweet Duck Sauce

Ingredients

• 1 package egg roll wrappers (17-21)

• ½ lb rolled sausage pork or turkey

• 1 16 oz package shredded cabbage

• 2 tsps ground ginger

• ½ lb shrimp peeled and deveined

• Duck Sauce Ingredients

• ½ cup Jabba’s Hot and Sweet BBQ & Dipping Sauce

• ½ cup ketchup

• ¼ cup brown sugar

• ½ tsp ginger

• ¼ cup honey

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Directions

Sauté shrimp in a tsp of oil until done. Brown and drain sausage then combine with shrimp, cabbage and ground ginger. Toss over low heat for 1 minute. Allow to cool. Wrap egg rolls according to instructions on package and fry in 1 cup of oil until golden brown. Duck Sauce: Combine Jabba’s Hot and Sweet BBQ & Dipping Sauce, ketchup, honey, brown sugar and ginger thoroughly whisk to make duck sauce.